That’s right! This is real Kobe beef from Japan. Massaged daily, fed with sake + beer!
Feel free to ask for the cow’s nose print & lineage.
*NIGIRI (2) PIECES
*SASHIMI “RAW” AND THINLY SLICED
*YAKITORI STYLE
*FAT CRACK’LIN “FRIED KOBE FAT”
SAMPLER (1/2 ORDER OF ALL WITH *)
GRILLED (DON’T DISRESPECT IT FOOL! GET IT “MEDIUM RARE”)
SALMON OR YELLOWTAIL COLLARS - Soy, garlic & ginger marinade
GREEN TEA CHICKEN THIGHS - Jidori chicken yakitori , matcha tea blend spice, green tea kewpie
MT FUJI WILD MUSHROOMS - Flash fried, K7 salt
COCONUT GRILLED KALE - Flowering kale, coconut marinade, matcha salt
BRUSSELS SPROUTS - Sweet chile glaze, K7 salt
JAPANESE PENICILLIN - Ramen, quail egg, fish cake, bok choy, sprouts, nori, miso broth
NEW SCHOOL MISO (BOWL) - Tofu, nori, scallops, mushrooms, miso broth
